Photo Gallery
Marinated Fried Pork Chunks also known as Haitian Griot with a side of fried plantains and a spicy pickled coleslaw known as Pikliz
My Recipes
About Me
How It All Started
Hi Everyone! Welcome to my website.
My name is Jacquee! I'm a born and bred New Yorker. My family is from the Caribbean I attended The New York Restaurant School in 2001 in the SOHO area of NYC and I specialized in Pastry Arts. I had my own catering business a few years ago in New York City. Since then life changes which included new living location and of course this pandemic has allowed me to take my skills more seriously and create a platform to display my talents.
I am going to share my love and passion for food with all you cooks out there. I will teach you how to create delicious dishes and desserts right in your own home. You will learn how to use ingredients to create authentic dishes, international dishes and home baking. Also adding your own spin to create masterpiece meals. Let's not forget making low budget meals that will be a crowd pleaser. I'm going to use my skills and pass them on to you.
Cooking From Your Soul
Good cooking comes from your heart and soul. Let your soul reach back to your ancestors and manifest through your hands. This is where the magic begins. So don't be afraid to take chances and make mistakes. This is how great dishes are created. So go in that kitchen and get to cooking. Have some friends and family that you TRUST try your dishes. And when I mean TRUST in bold capital letters, I'm talking about those who want to see you strive for greatness. Those who are honest but are honest to see you excel and do better, not to discourage and hurt you.
Subscribe
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.